We bake sourdough bread, pastries and savouries typical for Central/Eastern part of Europe.
All the products are made on premises from scratch and you can watch bakers at work while you grab your goodies and bread.
Some lunch items are on offer too. Sausage rolls and pizzas have been very popular.
Burek - pastry with meat or cheese filling is planned to be added soon, too.
We are open Wed-Sunday, 10am-4pm, but feel free to pop in after 8am if you are after bread as it comes out of the oven first.